NIGHT TWO -

French onion soup and cheese crisp.

Ballontined beef, red wine reduction, creamy mash potatoes and glazed carrots.

Creme brulee and lemon shortbread.‍

NIGHT THREE -

Curried prawns, turmeric pickled cauliflower and cumin emulsiont.

Dark chocolate curry, naan breads, cabbage fritters and rice.

Dark chocolate and pistachio delice.

NIGHT FOUR -

Potato croquettes, chorizo jam.

Parmesan polenta, pan fried salmon, creamed leek sauce, tenderstem broccoli.

Lemon meringue pie.

NIGHT FIVE -

Boundinoire balls with a ginger chili jam.
‍
Pork belly, calvados jus, roast potatoes and a fennel and apple slaw.

Apple stacks, salted caramel sauce, cinnamon crumb.
‍

EACH MORNING -
SIX MORNINGS
PER WEEK

Continental breakfast each morning with hot cooked option.

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK

Afternoon tea on arrival from the slopes.

GET IN TOUCH

orders@mangeralamaisonmorzine.com

ME
NU

ARRIVAL NIGHT -

NIGHT TWO -

NIGHT THREE -

NIGHT FOUR -

NIGHT FIVE -

EACH MORNING -
SIX MORNINGS
PER WEEK

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK

MENU

ARRIVAL NIGHT -

NIGHT TWO -

NIGHT THREE -

NIGHT FOUR -

NIGHT FIVE -

EACH MORNING - SIX MORNINGS PER WEEK

EACH AFTERNOON - FIVE AFTERNOONS PER WEEK

ME
NU

EACH MORNING -
SIX MORNINGS
PER WEEK

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK