NIGHT TWO -

Sweet Potato, Coconut and lime Soup
‍
Bavette Steak, Caramalised Onion Potato Puree, Roasted Broccolini, Chimichurri, Pickled Red Onion

Sticky Toffee Pudding with Chocolate Miso Ganache, Butterscotch Sauce and Vanilla Ice Cream‍

NIGHT THREE -

Lentil Dahl, Harissa Yoghurt and Coriander
‍
Pulled Lamb Leg with Moroccan Spices , Babaganoush, Minted Cauliflower, Grilled Asparagus and Tabbouleh
‍
Pistachio Profiteroles, White Chocolate and Blueberry Compot

NIGHT FOUR -

Goats Cheese and Cucumber Roulade with Charred Beetroot and Candied Walnuts

Pan Fried Salmon, Celariac Puree, Fondant Potato, Peas, Fried Pancetta and Beurre Blanc

Apple and Almond Sponge served with Spiced Mascarpone

NIGHT FIVE -

Sticky BBQ Ribs
‍
Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze

Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate
‍

EACH MORNING -
FIVE MORNINGS
PER WEEK

Continental breakfast each morning with hot cooked option.

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK

Afternoon tea on arrival from the slopes.

GET IN TOUCH

orders@mangeralamaisonmorzine.com

ME
NU

ARRIVAL NIGHT -

NIGHT TWO -

NIGHT THREE -

NIGHT FOUR -

NIGHT FIVE -

EACH MORNING -
FIVE MORNINGS
PER WEEK

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK

MENU

ARRIVAL NIGHT -

NIGHT TWO -

NIGHT THREE -

NIGHT FOUR -

NIGHT FIVE -

EACH MORNING - FIVE MORNINGS PER WEEK

EACH AFTERNOON - FIVE AFTERNOONS PER WEEK

ME
NU

EACH MORNING -
FIVE MORNINGS
PER WEEK

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK