Here at Manger a la Maison Morzine we are quakers about good food and service. Whether you are a foodie or a fussy eater, we've got you covered. We take pride in working with the best seasonal produce from the incredible suppliers Morzine and the surrounding areas have to offer. Say duck off to cooking this holiday and choose one of our tried and tested sample menus here on our website or let us create the bespoke menu of your dreams, ensuring you get exactly what you want! You wont need to lift a finger (just as a holiday should be), let us take you under our wing as you relax, ride and explore the best of what our mountains have to offer. Get your ducks in a row for your holiday and fill out our contact form.
GET IN TOUCH
Mia is an experienced chef working in some incredible private houses, yoga retreats and some of Morzine's favourite places. Starting out as a waitress she soon got the bug for the service industry and after a couple of years swapped to the dark side. Having fallen in love with cooking and the rush of service she made the move to the French Alps where she has spent the last 4 years. With a passion for good food, incredible produce and a good old natter with guests she realised being a private chef was the dream.
Lauren has been in the service industry for nearly 15 years and prides herself on incredible food and service. Having worked with private houses, boats, professional sports teams and top restaurants around europe she creates tasty dishes that highlight the best produce available. After designing multiple menus for restaurants in and around Morzine she realised this was where her passion lies. Private cheffing has allowed this passion to flourish without giving up her love for cooking. If you are after a bespoke menu, Lauren is your girl. (Please, really ask her, she loves it!)
