NIGHT FIVE -
SPANISH  TAPAS

Prawn gambas,
Patata bravas,
Mini fish tacos, with tartar and pickled cabbage
Tzatziki
Chorizo slow cooked in red wine,
Sweet chilli croquettes,
Spanakopita (filo pastry spinach parcels),
Cinnamon dusted churros, with a selection of dipping sauces.

 EACH  MORNING -
SIX  MORNINGS 
PER  WEEK

Continental breakfast each morning with eggs.

GET IN TOUCH
orders@mangeralamaisonmorzine.com