Family style is a beautifully presented spread of food, to appease even the fussiest of eaters!
ARRIVAL NIGHT - MOROCCAN NIGHT
Flatbreads, Pulled lamb, Roasted aubergines in a tahini yogurt, Babaganoush, Batat harrah (spiced potatoes), Chicken and vegetable shawarmas, Ras el hanout cous-cous, Pistachio profiteroles.
NIGHT TWO - FRENCH STYLE
Tartiflette, Salad in a French-style dressing, Fresh baked bread, Heritage tomato salad in a basil vinaigrette, Charcuterie board, with local meats, Classic creme brulee.
NIGHT THREE - BBQ STYLE
Pulled beef brisket, Beetroot burgers, Buns from local bakery, Apple and fennel slaw, Roasted vine tomatoes Rocket salad, with a balsamic and dijon mustard dressing, Triple cooked chips, Chocolate delice and cheery sorbet.
NIGHT FOUR - ITALIAN STYLE
Pan fried gnocchi, in burnt butter and sage, Salmon and pea risotto, Roasted butternut squash and pesto drizzle, Sun dried tomato focaccia, Tenderstem broccoli with toasted almonds, Tiramisu.
NIGHT FIVE - SPANISH TAPAS
Prawn gambas, Patata bravas, Mini fish tacos, with tartar and pickled cabbage Tzatziki Chorizo slow cooked in red wine, Sweet chilli croquettes, Spanakopita (filo pastry spinach parcels), Cinnamon dusted churros, with a selection of dipping sauces.