ME
NU

Enjoy the best we have to offer with canapes and prosecco each night and beautifully presented food, enjoy top quality restaurant food in the comfort of your chalet.

NIGHT TWO -

Canapes and bubbles
‍
Sweet Potato, Coconut and lime Soup
‍
Bavette Steak, Caramalised Onion Potato Puree, Roasted Broccolini, Chimichurri, Pickled Red Onion

Sticky Toffee Pudding with Chocolate Miso Ganache, Butterscotch Sauce and Vanilla Ice Cream

NIGHT THREE -

Canapes and Bubbles

Lentil Dahl, Harissa Yoghurt and Coriander
‍
Pulled Lamb Leg with Moroccan Spices , Babaganoush, Minted Cauliflower, Grilled Asparagus and Tabbouleh
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Pistachio Profiteroles, White Chocolate and Blueberry Compot

NIGHT FOUR -

Canapes and Bubbles

Goats Cheese and Cucumber Roulade with Charred Beetroot and Candied Walnut

Pan Fried Salmon, Celariac Puree, Fondant Potato, Peas, Fried Pancetta and Beurre Blanc

Apple and Almond Sponge served with Spiced Mascarpone

NIGHT FIVE -

Canapes and bubbles
‍
Sticky BBQ Ribs
‍
Pan Fried Duck, Pumpkin Puree, Stir Fried Cabbage, Roasted Sprouts, Soy and Ginger Glaze

Dark Chocolate Delice, Amaretto Cream, Pistachio Praline and Burnt White Chocolate
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EACH MORNING -
SIX MORNINGS
PER WEEK

Continental breakfast each morning with hot cooked option.

EACH AFTERNOON -
FIVE AFTERNOONS
PER WEEK

Afternoon tea on arrival from the slopes.

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ARRIVAL NIGHT -